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File Format: PDF/Adobe Acrobat - Quick Viewsafe minimum internal temperatures . For a complete list of recommended o Cook seafood to 145 °F. Cook shrimp, lobster, and crab
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It is always best to cook seafood thoroughly to minimize the risk of foodborne illness Cook poultry to a minimum internal temperature of 165° F (74° C).
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Food safety resources for the home cook , including temperatures , storage, reach a safe minimum internal temperature of 165 °F throughout the product. Grilling Seafood Tips (Source: National Fisheries Institute and Wegman's Food
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Meat Temperature Cooking Chart, Seafood Temperature Cooking Chart, Lamb, Veal, Ham, Roasts, Steaks or Chops Minimum Internal Cooking Temperatures .
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What is the minimum internal temperature for fish? What internal temperature
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6 Jul 2010 Safe cooking temperatures for seafood ( Internal temperatures ) Finfish (meaning any fish other than flatfish) - 145 degrees F
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